Gourmet, Puree LLC

A classic pumpkin pie surrounded by small decorative pumpkins.

Pumpkin Pie Pureed Thanksgiving Dessert

12/12/2025
Easy No Bake Crust Crumble 12 graham crackers or 3/4 cup of crumbs in bowl...
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Hand holding a spoon and a glass of yogurt with granola and berries.

Treat Me To A Fool

12/11/2025
Illustration from Cooking Light The Fool: A Snack The Fool is a traditional English dessert,...
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Stack of pancakes topped with fresh blueberries on a plate.

Why You Should Stop Using Bleached All Purpose Flour

11/19/2025
Ingredients are a big part of the Cooking for Dysphagia approach to the dysphagia kitchen. The...
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Bowl of cooked chicken pieces with sauce and herbs.

Transforming Your Kitchen

11/19/2025
Or How to Save Money and Time and Eat Really Well Without Getting Bored in...
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Chicken roll-ups with avocado and cherry tomatoes on a white plate.

The System

10/22/2025
Tip Number One: Plan each meal around vegetables and fruits. The Cooking for Dysphagia cookbook contains...
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Dessert plate with peanut butter dollops, whipped cream, and strawberry sauce drizzle.

Barley

10/10/2025
The Whole Grain Series Why Use Whole Grains? Cooking for Dysphagia recommends whole grains for...
Recipes
Stuffed flatbread with colorful sauces on a plate.

The Whole Grain Series: Buckwheat

10/10/2025
Jonell Galloway, who lives, travels, eats and writes in Europe, wrote the history of buckwheat in...
Recipes
Grilled meatloaf with mashed potatoes and colorful vegetable mash.

The Master Sauce Guide

10/10/2025
How to Get the Maximum Flavor, Texture and Nutrition into Your Puree The biggest secret...
Recipes